At Restaurant ’t Spieck, our philosophy is simple: honest cooking, full of flavour. Michelin has honoured us with a Bib Gourmand for ten years in a row – a testament to our regional dishes and exceptional value.
Bib Gourmand menu
3 course menu € 52,50
Starters
HALIBUT ROULEAUX
horseradish cream | lardo di Colonnata | crab salad | black olive crumb | apricot crisps
VEAL TATAKI
Chinata cream | chicory salad | charred asparagus | balsamic pearls | brioche crisp
SLOW-COOKED AND CHARRED LEEK
atsina | mixed seeds | herb oil | beurre blanc
Main dishes
PAN-FRIED PIKE PERCH
pepper cream | tomato | green shell | mini pak choi | yellow beetroot | samphire | watercress sauce
SLOW-COOKED VEAL SUKADE
sweet potato cream | beef cheek “bitterbal” | bimi | black garlic jus
SWEET POTATO MILLE-FEUILLE
ricotta | sous-vide aubergine | pistachio crumb | tahin sauce
Dessert
WHITE CHOCOLATE TARTLET
coconut mousse | kaffir panna cotta | banana cake | Limoncello sorbet
STRAWBERRY AND RHUBARB MOUSSE
vanilla strained yogurt | meringue | farmer’s yogurt ice cream
SELECTION OF CHEESES
and garnishes + € 7,50
À la carte
Starters
SEABASS TARTARE
chervil cream | sweet-and-sour fennel | tomberry tomato | sesame crisp | yuzu and caviar dressing € 20,50
QUAIL TERRINE WITH PEAR
Ras el Hanout cream | truffle potato salad with chives | enoki | nduja foam € 21,00
QUINOA WITH MARINATED TOFU
tahoon cream | vadouvan cashew | pecorino crisp | carrot cream €18,50
Meat dishes
BEEF TENDERLOIN
parsnip miso cream | crispy sweetbread | potato rösti | kohlrabi | asparagus | Madeira jus € 43,50
Vegetarian
BEETROOT WELLINGTON
pea cream |spinach | taleggio | baby corn | romanesco | fresh truffle | raspberry sauce € 28,50
Fish dishes
PAN-FRIED MONKFISH
vanilla lobster risotto | stuffed prawn | courgette | lotus root | mangetout | tarragon sauce € 34,50
Side dishes
HOMEMADE FRIES
with truffle mayonnaise
€ 5,50
MIXED SALAD
€ 5,50
WARM VEGETABLES
€ 5,50
If desired…
A serving of veal sweetbread or pan-fried duck liver with your main?
€ 12,50 per person
Dessert
WHITE CHOCOLATE TARTLET
coconut mousse | kaffir panna cotta | banana cake | Limoncello sorbet € 15,00
PEACH TULIP
Peachtree liqueur filling | sereh cream | prosecco and peach ice cream € 15,00
SELECTION OF CHEESES
and garnishes € 18,00