Restaurant & Dining
Our head chef, Rob Fiselier, is fervent advocate of traditional culinary craftsmanship. As a result, our kitchen brigade is dedicated to working with the best regional products coming "fris from the noabers", such a regional variety of potato from Manderveen, shitakes from Tilligte and fresh farmer's ice cream from Nutter. Regional hunters provide us with game in winter. We use prunes picked from our own orchard.
 Download our dining information here.
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A la carte
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Plenty of care, love and attention go into putting together the restaurant’s menu.
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Table du chef
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Reserve our Table du Chef for your party and enjoy a truly exceptional dining experience.
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Brunch
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Take the time to graze, with a delicious meal of smaller plates presented in complimentary order to tantalise the eye and delight the palate.
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High tea
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A beautiful estate, elegantly dressed guests, fabulous hats, strawberries and cream, scones, a total delight.
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SPECIAL OCCASIONS
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| Whether you are celebrating a 50th wedding anniversary or throwing a fabulous party for your staff or business partners we will be happy to accommodate all your needs to make the most out of your special occasion! Enjoy culinary excellence |
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